Our Recipes

Name: Traditional Meatloaf
Yield: 4
Ingredients: 250g minced pork; 250g minced beef; 250g minced lamb; 1 large onion - finely chopped; 1 slice of white bread soaked in milk and then squeezed dry; 100g mangalitza bacon, sliced thinly; 1 tsbp sweet paprika; 2 tbsp breadcrumbs and paprika mixed together; salt; pepper; 1 tsp of dried oregano, marjoram and rosemary each

Traditional Meatloaf

Rated 4.4 stars by 12 users

Servings

4

Prep Time

10 minutes

Cook Time

60 minutes

This traditional meatloaf recipe is simple and easy to make. A versatile main, serve with a leafy salad or creamy mashed potatoes for an indulgent dinner. The meatloaf is infused with a rich smoky aroma from the Mangalitza bacon, and since it also travels well, you can also bring it along for a picnic or slice thinly for a delicious sandwich filling.

For this recipe, we would like to thank Aranka Turmezei, daughter of Hungarian/Croatian hoteliers.

Ingredients

250g minced pork
250g minced beef
250g minced lamb
1 large onion - finely chopped
1 slice of white bread soaked in milk and then squeezed dry
100g mangalitza bacon, sliced thinly
1 tsbp sweet paprika
2 tbsp breadcrumbs and paprika mixed together
salt
pepper
1 tsp of dried oregano, marjoram and rosemary each

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Directions

In a large bowl, mix the ingredients together until well combined.
Form into a loaf shape and wrap with thin slices of Mangalitza bacon, which will also prevent the meatloaf from drying out. Sprinkle with paprika and breadcrumb mixture.
Put the meatloaf on a baking trey then place in a fan oven pre-heated to 180°C for 1 hour.