Sushi Rice Vinegar 250ml

£2.95 £4.90

Order by 11 am Tomorrow for delivery by Sunday.

Sushi rice vinegar aged on delicately salty kombu seaweed, perfect for seasoning your home-made sushi with a tantalising aroma and authentic Japanese flavour.

This premium-quality ingredient is biologically fermented, a natural process that preserves the seaweed's original character. The vinegar is then aged in oak barrels for added depth and complexity of flavour.

A dash of this versatile pantry essential makes an irresistible addition to rice, Asian soup recipes, stir-fries and even salads. If using it to prepare sushi, add 20ml of vinegar per 100g of boiled rice. Allow the cooked rice to cool, then stir the vinegar through carefully.

Ingredients

Apple cider vinegar aged on kombu seaweed, concentrated grape must, salt.

Average Nutrition per 100ml
Energy 555kJ / 131kcal
Fat 0g
   - of which saturates 0g
Carbohydrates 32.1g
   - of which sugar 32.1g
Protein 0.3g
Salt 2.95g