ST. ANDREA Egri Bikavér Grand Superior 'Nagy-Eged' 2021

Nagy-Eged is a vineyard-selected Egri Bikavér Grand Superior and represents the top red wine from the renowned St. Andrea Winery.

This wine comes from Nagy-Eged, one of Eger's grand cru vineyards. It is a worthy successor to the 2017 vintage, which made history as the first Hungarian red wine to receive the prestigious 'Best in Show' award at the Decanter World Wine Awards.

The wine has a deep ruby colour and boasts a complex and rich aroma, primarily showcasing dark berry fruits such as black currant, black cherry, and blackberry. There are also mineral notes of graphite and flint, along with a hint of black pepper.

On the palate, the vibrant acidity enlivens the full-bodied experience. The flavour profile continues to highlight the dark berry fruits, and the tannins are polished. It concludes with a tart and piquant aftertaste, followed by a long finish.

Food Pairing

This wine pairs beautifully with steak tartare, grilled meats, and semi-hard cheeses such as a Gouda-style ash cheese. It also complements rich mushroom dishes and spicy Moroccan stews like a warming tajine.

Serving temperature: 15-17°C

Grape varieties: Kékfrankos 45%, Cabernet franc 21%, Merlot 28%, Syrah 6%

Soil type: Brown forest soil over marine sedimental limestone

Fermentation: In a stainless steel tank

Ageing: 15 months in an oak barrel

Alcohol content: 15.0%

Bottle size: 0.75l

St. Andrea Winery, Eger

The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express the unique qualities of their vineyards. They primarily work with native Hungarian grape varieties, which are best suited to highlight the characteristics of this cool-climate region. The father-and-son team at St. Andrea dedicates their heart and soul to crafting each bottle, providing outstanding wines that reflect Eger's great potential.