Spaetzle 500g - German Egg Noodles

£3.90

Order by 11 am Monday for delivery by Wednesday.

Enjoy the comforting taste of traditional German dishes with these easy-to-cook Spaetzle noodles, prepared in a Bavarian style for an authentic experience.

What is it?

Spätzle is a beloved German pasta essential for many recipes. These versatile noodles are expertly made following a traditional recipe with premium durum wheat semolina and farm-fresh, free-range eggs sourced from the local countryside for an intense golden hue and rich flavour.

The rustic, irregular shape of these soft, plump Bavarian-style egg noodles is perfect for catching rich sauces, melted butter, and savoury meat juices.

The spaetzle is certified kosher and GMO-free and also free from additives and preservatives.

How can I use it?

  • Serve Spaetzle with goulash or hearty stews, letting the noodles soak up the rich gravy for a wonderfully filling meal.
  • Turn them into cheesy Käsespätzle, Germany’s irresistible answer to mac and cheese, with layers of melted cheese and crispy fried onions.
  • Pair them with golden schnitzel and a creamy mushroom or peppercorn sauce, perfect for mopping up every last delicious drop.
  • Pan-fry cooked spaetzle in butter and fresh herbs until lightly golden around the edges, creating a simple yet wonderfully savoury side dish.

How should I cook it?

Cooking spätzli is easy:

  1. Boil approximately 1l of water with 1 tablespoon of salt for every 120 g of noodles.
  2. Add the spaetzle to the salted boiling water and cook on high for approximately 22 minutes. Stir occasionally.
  3. Drain, serve and enjoy.

If you prefer your pasta al dente, taste it from time to time to check when it is cooked to your liking.

Premium Quality

ALB-GOLD is a family-owned company located in Baden-Württemberg, nestled between the majestic Black Forest and the scenic Lake Constance. This region is known for Swabian Spätzle and is the home of German pasta-making.

They use top-quality natural ingredients, sourced sustainably from local growers, to make high-quality pasta that can be traced from farm to table. With complete transparency throughout the supply chain and food production, their stunning glassed-in facilities give visitors a clear view of the whole process.

Ingredients

Durum wheat semolina, free-range egg.

May contain traces of soy.

Average Nutrition per 100g
Energy 1551kJ / 366kcal
Fat 2.3g
   - of which saturates 0.7g
Carbohydrates 70g
   - of which sugar 3.0g
Fibre 3.3g
Protein 14g
Salt 0.2g