Tokaji Verjus Blanc 750ml

Verjus blanc made from fresh white grapes grown in Tokaj. Verjus is a versatile ingredient with delicate acidity, a herbal aroma, and a rich fruit flavour.

What is it?

Verjus, which means "green juice," is a non-alcoholic ingredient created by gently pressing unripe grapes. It has a distinguished history that began in France during the Middle Ages and became popular in the royal courts of Europe.

Today, this fine food is experiencing a renaissance in modern culinary circles, becoming a favourite among master chefs and home cooking enthusiasts alike.

How can I use it?

Verjus has a natural tartness and layered flavour profile that reflects the complex volcanic terroir. It is a gourmet pantry essential with a wide range of culinary uses:

• It serves as an excellent alternative to vinegar in recipes that require a gentler acidity.
• It is flavourful yet delicate enough to drizzle over salads on its own, or add it to dressings and marinades.
• You can drizzle it over smoked salmon instead of lemon, or use it to prepare an elegant French butter sauce for fish.
• The restrained sharpness of fresh grape juice cuts through the richness of fatty, juicy cuts of meat or indulgent sauces, bringing harmony to any dish.

Verjus also makes an intriguing addition to your drinks cupboard:

• Use it to liven up your cocktail recipes. Add a dash to Chameleon colour-changing gin for a stunning transformation.
• This naturally alcohol-free ingredient is also perfect for mocktails or making fruity cordials.
• Mix it with tonic and soda to create a refreshing spritz, ideal for warm summer days.
  

Since it is not fermented or aged, verjuice is lower in histamine than vinegar, making it a viable option for individuals with histamine sensitivities.

Gróf Degenfeld Winery, Tokaj

The white verjus is crafted at Gróf Degenfeld Winery, located in the heart of the legendary Tokaj wine region of Hungary. This family-owned estate boasts over 150 years of tradition and a deep love and respect for nature.

They have cultivated their vineyards organically since 2009, growing aromatic grape varieties suited to the unique microclimate. The grapes are hand-harvested, and their valuable juice is carefully transformed into this green nectar with minimal intervention. As a result, every sip offers an authentic taste of the volcanic Tokaj terroir.