Apricot Jam 240g
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Apricot jam (sárgabarack lekvár) from hand-picked fruit, the irresistible fragrant summery aroma of sun-kissed apricots comes alive with every spoonful.
Apricot jam is a versatile preserve. It's perfect spread over golden toast or a flaky croissant and also makes a scrumptious pancake filling or use it to prepare a traditional Linzer biscuit. Mix it with Greek yoghurt or granola for a quick snack.
Ingredients
Apricot, sugar.
The jam has the highest possible fruit content: 200g of fresh fruit is used to make 100g of jam.
May contain stones or stone fragments.
| Average Nutrition per 100g | |
| Energy | 776kJ / 183kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrates | 43g |
| - of which sugar | 38g |
| Protein | 1.3g |
| Salt | <0.01g |
Meet the Producer
Fruit de Bereg is a family-run artisan jam producer based in Szabolcs-Szatmar-Bereg county, in Europe's renowned heartland of plum jam-making. The picturesque countryside is a delightful mix of quaint villages, meandering rivers and fruit orchards laden with fragrant fruit. The region has a unique combination of rich alluvial soil and the perfect micro-climate for growing the finest juicy fruit bursting with flavour. This exceptional terroir, along with jam-making traditions reaching back centuries, makes the jams of Fruit de Bereg an irresistible choice.
