Apricot Jam 240g

Apricot jam made from selected fresh fruit with reduced added sugar. This moreish spread captures the fragrant summery aroma of sun-kissed apricots.

How is it made?

The apricot jam is prepared using a traditional recipe, where small batches of fragrant, fresh fruit are slowly cooked with just a touch of sugar to balance the natural tartness, just like our great-grandmother did. Full of irresistible apricot flavour, it is proof that sometimes the old-fashioned methods are still the best.

How can I use it?

• Apricot jam is a versatile spread, perfect on slices of golden toast or flaky croissants.
• It makes a delicious filling for pancakes, and you can even bake traditional Linzer biscuits or a classic Gerbeaud Cake for dessert.
• Mix it with Greek yogurt or granola for a quick snack that evokes the heartwarming flavours of summer.
• You can also use it in savoury recipes, like a flavourful marinade for chicken or a gourmet glaze for roast ham.

Monika's Kitchen

We offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.

Our jams are lovingly prepared by Fruit de Bereg, a family-run artisan producer located in Szabolcs-Szatmár-Bereg County, Europe's renowned heartland for jam-making. The picturesque countryside features quaint villages, meandering rivers, and fruit orchards laden with fragrant fruit. This exceptional terroir, combined with centuries-old traditions, makes their sweet treats an irresistible choice.

Ingredients

Apricot, Sugar.

The jam has the highest possible fruit content: 200g of fresh fruit is used to make 100g of jam.

May contain stones or stone fragments.