Traditional Apricot jam made from the ripest, sun-kissed fruits, grown naturally in the pristine Hungarian countryside. The jam is made by slowly cooking small batches of the delicate fruit, just like in our great-grannies' time. Due to the traditional technique used, the sweet summery aroma of the fruit is very well preserved, with just a hint of sharpness providing an acidic counterpoint that makes this a truly enticing jam.
The jam has the highest possible fruit content: 200g of fruit per 100g of the jam.
Due to lower than usual sugar content, this jam is ideal for those looking to cut-down on sugar either for dietary or health reasons, without making the slightest compromise on taste.
Free from artificial colours, flavours and preservatives.
GMO, gluten and lactose free.
Suitable for vegetarians and vegans.
It is the perfect perfect breakfast condiment, delicious when spread liberally on crusty bread, fresh golden toast, flaky croissants or buttery scones. Alternatively, mix it with with greek yoghurt or granola for a quick and filling meal.
It also makes for a scrumptious pancake and cake filling, and you can use it to make a mouthwatering apricot tart.
About the Manufacturer
Fruit of Bereg is a family-run artisan jam manufactory, based in Szabolcs-Szatmar-Bereg county, in the renowned heartland of plum and apricot jam making in Europe. The picturesque countryside is a delightful mix of quaint villages interspersed with meandering rivers and fruit orchards heavily laden with fragrant, ripe fruit under the baking summer sun.
The region is blessed with a unique combination of rich alluvial soil coupled with the perfect micro-climate for fruit production. The exceptional terroir, along with jam making traditions reaching back the centuries and passed down the generations, make the jams of Fruit de Bereg an utterly irresistible proposition.