Plantain Pasta 250g

Plantain pasta is a gluten-free penne noodle. Made with free-range eggs, this is a paleo friendly and high-protein option with a delicious nutty flavour.

Plantain pasta is naturally rich in resistant starch and suitable for a wide range of dietary requirements. It is a versatile option ideal for preparing various pasta dishes, including creamy sauces and rich ragus.

Cooking recommendation:

Place the plantain pasta in boiling water in a saucepan for 8-10 minutes, then strain.