Oat Pasta 200g

£3.90

Oat pasta is a gluten-free and vegan option made from oat flour. Rich in fibre, it is a healthy plant-based alternative for your favourite recipes.

What is it?

Oat pasta is an innovative product made with just gluten-free oat flour and water. Free from artificial additives, its simple ingredient list makes it suitable for a variety of dietary needs.

This nutritious alternative to traditional wheat-based pasta is versatile and perfect for preparing pasta bakes, serving with creamy seafood dishes, or topping with aromatic truffle pesto for a gourmet treat. It allows you to enjoy your favorite meals while maintaining a clean and balanced diet.

Health Benefits

Oats are naturally high in soluble fiber, including beta-glucan, which can help regulate blood sugar levels and reduce spikes in blood sugar and hunger pangs. The fiber in oats also supports digestion and promotes gut health.

How to cook it?

Cooking oat pasta is quick and easy:

  • Bring water to a boil in a saucepan.
  • Add the pasta and cook for 2-4 minutes or until al dente.
  • Strain it and serve with your favourite sauce or topping.
Ingredients & Nutritional Information

Gluten-free oat flour, water.

Average Nutrition per 100g
Energy 1480kJ / 352kcal
Fat 6.0g
   - of which saturates 1.4g
Carbohydrates 52.2g
   - of which sugar 0.4g
Fibre 14.0g
Protein 15.2g
Salt 0.04g