Hárslevelű is one of the remarkable indigenous grape varieties of the Somló Hill wine region. After whole bunch pressing, this wine was fermented in stainless steel tanks.
White flowers, some honey and quince on the nose, combined with herbaceous, vegetal aromas. Exciting palate of white peach and exotic fruit flavours. Great balance, lively acidity. Friendly character and lovely, intense mineral finish so characteristic of the Somló terroir.
Serving temperature: 12-14°C
Grape variety: Hárslevelű (Lime Leaf)
Soil type: Volcanic
Fermentation: Stainless steel tank
Alcohol content: 13%
Bottle size: 0.75l
Kreinbacher Estate, Somló - Protected Designation of Origin (PDO)
The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gentle slopes of the Somló mountain. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling wine maker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards.
If you think you know what carrot salad tastes like, then think again! This recipe comes with a serious flavour twist, courtesy of some gorgeously aromatic Acacia Honey with Truffles, turning a humble salad into the star of the meal. What's more, you can prepare it in less than ten minutes, making it the perfect side dish for a dinner party if you ever find yourself short on time.
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.