Hárslevelű is one of the remarkable indigenous grape varieties of the Somló Hill wine region. After whole bunch pressing, this wine was fermented in stainless steel tanks.
White flowers, some honey and quince on the nose, combined with some herbaceous, vegetal aromas. Exciting palate of white peach and exotic fruit flavours. Great balance, lively acidity. Friendly character and lovely, intense mineral finish so characteristic of the Somló terroir.
Food pairing
Try as an aperitif on its own, or pair with light mezze such as dips, roast vegetables and salads. A good match for seafood and grilled fish or fresh cheeses.
Serving temperature: 12-14°C