Hárslevelű is one of the remarkable indigenous grape varieties of the Somló Hill wine region. After whole bunch pressing, this wine was fermented in stainless steel tanks.

White flowers, some honey and quince on the nose, combined with some herbaceous, vegetal aromas. Exciting palate of white peach and exotic fruit flavours. Great balance, lively acidity. Friendly character and lovely, intense mineral finish so characteristic of the Somló terroir.

Food pairing

Try as an aperitif on its own, or pair with light mezze such as dips, roast vegetables and salads. A good match for seafood and grilled fish or fresh cheeses. 

Serving temperature: 12-14°C

Grape variety: Hárslevelű (Lime Leaf)

Soil type: Volcanic                      

Fermentation: Stainless steel tank

Alcohol content: 13%                

Bottle size: 0.75l           

Kreinbacher Estate, Somló - Protected Designation of Origin (PDO)     

The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gentle slopes of the Somló mountain. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling wine maker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards. 

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