Salami Pasta

Monika Gyenes

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Category

Dinner

Salami pasta recipe with spaghetti and cheese, this simple dish made with affordable pantry staples is perfect if you are looking for a quick dinner idea.

Salami Pasta

Ingredients

  • 150g salami, cut into 1cm strips

  • 400g spaghetti pasta

  • 3 eggs
  • 1 cup grated Parmesan

  • 1 tbsp sunflower oil

  • 2 crushed garlic cloves
  • sea salt

  • freshly cracked black pepper

  • chopped parsley

Directions

  1. In a bowl, whisk together the eggs and the grated Parmesan cheese.

  2. Heat a skillet coated with oil over medium heat and cook the salami and the garlic until the salami becomes crisp.

  3. Cook the spaghetti to al dente, then put aside one cup of the pasta water before draining.
  4. Add the pasta to the egg mixture, then mix in half of the crispy salami.
  5. Toss, adding pasta water to ensure that the creamy sauce fully coats the pasta.
  6. Season with salt and black pepper, then serve topped with a sprinkle of freshly chopped parsley and the remaining salami.

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