Our Recipes

Salami Pasta

Rated 4.7 stars by 7 users

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Create a divine salami pasta with ease using just some regular kitchen staples. This affordable and cheerful dish is perfect if you are short of time.

Wine pairing: Elevate it to a complete gastronomic delight with a glass Vesztergomi Winery's Shiraz Rosé. This rich and distinctive vintage is an intriguing choice for rosé-sceptics and red wine lovers alike.

Ingredients

150g Pick salami, cut into 1cm strips
3 eggs
1 cup grated Parmesan
400g spaghetti
1 tbsp sunflower oil
2 crushed garlic cloves
sea salt
freshly cracked black pepper
chopped parsley

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Directions

In a bowl, whisk together the eggs and the grated Parmesan cheese.
Heat a skillet coated with oil over medium heat, the cook the salami and the garlic until the salami becomes crisp.
Cook the spaghetti to al dente, then put aside one cup of the pasta water before draining.
Add the pasta to the egg mixture, then mix in half of the crispy salami.
Toss, adding pasta water to ensure that the creamy sauce fully coats the pasta.
Season with salt and black pepper, then serve topped with a sprinkle of freshly chopped parsley and the remaining salami.

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