Salami Pasta
Rated 4.4 stars by 18 users
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Salami pasta recipe with spaghetti and cheese, this simple dish made with affordable pantry staples is perfect if you are looking for a quick dinner idea.
Ingredients
-
150g salami, cut into 1cm strips
-
400g spaghetti pasta
- 3 eggs
- 1 cup grated Parmesan
-
1 tbsp oil
- 2 crushed garlic cloves
- sea salt
- freshly cracked black pepper
- chopped parsley
Directions
- In a bowl, whisk together the eggs and the grated Parmesan cheese.
Heat a skillet coated with oil over medium heat and cook the salami and the garlic until the salami becomes crisp.
- Cook the spaghetti to al dente, then put aside one cup of the pasta water before draining.
- Add the pasta to the egg mixture, then mix in half of the crispy salami.
- Toss, adding pasta water to ensure that the creamy sauce fully coats the pasta.
- Season with salt and black pepper, then serve topped with a sprinkle of freshly chopped parsley and the remaining salami.
