Salami Pasta
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.
Wine pairing: Elevate it to a complete gastronomic delight with a glass Vesztergomi Winery's Shiraz Rosé. This rich and distinctive vintage is an intriguing choice for rosé-sceptics and red wine lovers alike.
Ingredients
-
150g Pick salami, cut into 1cm strips
- 3 eggs
- 1 cup grated Parmesan
- 400g spaghetti
-
1 tbsp sunflower oil
- 2 crushed garlic cloves
- sea salt
- freshly cracked black pepper
- chopped parsley
Directions
- In a bowl, whisk together the eggs and the grated Parmesan cheese.
Heat a skillet coated with oil over medium heat, the cook the salami and the garlic until the salami becomes crisp.
- Cook the spaghetti to al dente, then put aside one cup of the pasta water before draining.
- Add the pasta to the egg mixture, then mix in half of the crispy salami.
- Toss, adding pasta water to ensure that the creamy sauce fully coats the pasta.
- Season with salt and black pepper, then serve topped with a sprinkle of freshly chopped parsley and the remaining salami.
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