Truffle Pasta 250g

Truffle pasta from free-range eggs and the best aromatic black summer truffle mushrooms, this flavourful pappardelle is a versatile gourmet ingredient.

How should I use it?

Serve the truffle pasta with a creamy truffle pesto sauce and shavings of Parmesan cheese to create a fine dining experience from the comfort of your own home. You can also drizzle it with black truffle-infused oil for an even more intense taste. Serve it topped with pieces of grilled chicken or crispy bacon for a moreish meaty recipe.

The truffle pappardelle is made with fresh, free-range eggs from chickens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet. The pasta dough was prepared from small eggs laid by young hens, as these have a greater yolk-to-white ratio, giving it a richer flavour.

How should I cook it?

Cook in boiling water for 4-8 minutes until al-dente. Strain and it is ready to serve with a truffle or mushroom sauce and grated Parmesan.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinct flavour profile ideally suited for bringing the indulgent taste of aromatic black truffles to your table.

The truffles are foraged for by abandoned dogs trained by an animal rescue charity.

Ingredients

Wheat flour, Free range egg, Freeze-dried black summer truffle.