Mangalitsa Ham 2600g

A whole piece of mangalitsa ham with a rich, meaty aroma and a melt-in-your-mouth texture, reminiscent of Jamón Ibérico but with a delightful twist.

This artisan charcuterie is ready to eat and is crafted from lightly salted, free-range mangalitsa leg meat. It is then cold-smoked for at least 18 months.

How can I use it?

• Mangalitza ham slices are a delicious addition to sandwiches, toasties and wraps.
• Use it as a premium pizza topping or combined with cubes of honeydew melon for a gourmet salad.
• Additionally, it makes the perfect centrepiece for charcuterie boards and pairs exceptionally well with hard cheese.

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle results in fit specimens that produce meat rich in flavour.

The continental meats are expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase this native breed.

Ingredients

Mangalitsa ham, Sea salt, Preservative (<0.05% sodium nitrite).