Mangalitsa Ham 2400g
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A whole piece of mangalitsa ham with a rich meaty aroma and melt-in-mouth texture, similar to Jamon Iberico but with an irresistible mangalitsa twist. This artisan charcuterie is prepared from lightly salted free-range mangalitza leg meat and then cold-smoked for a minimum of 18 months.
Mangalitsa ham makes a delicious centrepiece for charcuterie boards, while the ham slices also make a great addition to sandwiches or create a gourmet salad with melon.
Mangalitsa meat is naturally rich in Omega 3 and 6 fatty acids and a range of antioxidants, minerals and vitamins.
Ingredients
Mangalitsa ham, sea salt, preservative (sodium nitrite).
| Average Nutrition per 100g | |
| Energy | 1752kJ / 424kcal |
| Fat | 40.0g |
| - of which saturates | 16.4g |
| Carbohydrates | 0g |
| - of which sugar | 0g |
| Protein | 16.0g |
| Salt | 5.0g |
Meet the Producer
Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River's former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across this special grassland. This free-range lifestyle results in a fit and healthy specimen, providing meat rich in flavour and wholesome Omega fatty acids. The charcuterie is expertly prepared using traditional recipes and the finest local ingredients, creating a unique range of authentic mangalica delicacies representing the best of this national treasure.
