Tejberizs - Traditional Rice Pudding

Directions

1. Rinse the rice, place it in a pan with the water, bring it to a boil, and then simmer it on low heat.

2. Once the rice has absorbed all the liquid, add the milk, butter, sugar and vanillin sugar (you can substitute this with vanilla extract).
3. Cook until the milk is absorbed, stirring regularly to avoid the rice sticking to the bottom of the pan.
4. Serve drizzled with cinnamon powder, a dollop of jam and a handful of fresh berries.