Tejberizs - Traditional Rice Pudding

Monika Gyenes
Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

Hungarian

Category

Dessert

Tejberizs is a traditional rice pudding recipe. Serve this simple rice dessert with a handful of berries and some fruit jam for a healthy sweet treat.
An easy tejberizs recipe for making the best traditional Hungarian rice pudding dish with fresh fruit and jam.

Ingredients

  • 200g white rice
  • 200ml water
  • 100ml milk
  • 25g butter
  • 1 tbsp sugar
  • 1 pack vanillin sugar
  • plum jam
  • fresh berries
  • cinnamon powder

Directions

  1. Rinse the rice, place it in a pan with the water, bring it to a boil, and then simmer it on low heat.
  2. Once the rice has absorbed all the liquid, add the milk, butter, sugar and vanillin sugar (you can substitute this with vanilla extract).
  3. Cook until the milk is absorbed, stirring regularly to avoid the rice sticking to the bottom of the pan.
  4. Serve drizzled with cinnamon powder, a dollop of jam and a handful of fresh berries.

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