Plum Jam 250g

Hungarian plum jam made only from 100% sun-kissed fruit, this is a sugar-free preserve with a sumptuous flavour and the indulgent texture of plum butter.

How is it made?

The plum jam is prepared using a traditional recipe, by slowly cooking small batches of fragrant, fresh fruit in metal cauldrons, just as our great-grandmothers did.

Thick and flavourful yet made without pectin and any added sugar, it is proof that sometimes the old-fashioned methods are still the best.

How should I use it?

• Plum jam is a versatile breakfast condiment; its natural tartness goes perfectly with golden toast or a flaky croissant.
• Mix it with Greek yoghurt or granola to create a quick and healthy snack bursting with fruit flavours.
• Its thick consistency makes it the ideal choice for baking, try it as a mouth-watering filling in cakes, sponges and muffins.
• You can even use it in savoury recipes, like a delicious turkey roulade covered in smoky bacon.

This jam is an excellent option for individuals with diabetes and those seeking to reduce sugar intake for dietary or health reasons. You can enjoy the intense fruity taste you love without compromising your health goals.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Our jams are lovingly prepared by Fruit de Bereg, a family-run artisan producer based in Szabolcs-Szatmár-Bereg County, in Europe's renowned heartland for jam-making. The picturesque countryside is a delightful mix of quaint villages, meandering rivers and fruit orchards laden with fragrant fruit. This exceptional terroir, combined with centuries-old jam-making traditions, makes their jams an irresistible choice.

Ingredients

Plums (100%).

100g jam is made from 500g fresh fruit.

May contain stones or stone fragments.