Traditional Hungarian plum jam from the finest sun-kissed fruit. Free from added sugar, this is a thick and indulgent fruit preserve bursting with flavour. It is prepared by slowly cooking small batches of fragrant plums in metal cauldrons, just like in our great granny's time.
Plum jam is a versatile breakfast condiment, its natural tartness goes perfectly with golden toast or a flaky croissant. You can also mix it with Greek yoghurt or granola for a quick and healthy snack. While its thick consistency makes it ideal for baking, try it as a mouth-watering filling in cakes, sponges and muffins.
This jam is an excellent option for diabetics and those looking to cut down on sugar either for dietary or health reasons, without compromising on taste.
