Traditional Hungarian plum jam made from a special variety of sweet plums, grown naturally in the pristine countryside. The jam is made using only hand-picked fruits and without any added sugar, creating the perfect balance between the slight natural tartness and the sweetness of the ripe plums, while bursting with flavour and fruity aromas. Created by slowly cooking small batches of the fragrant fruit in metal cauldrons, just like in our great-grannies' time, this is a thick and indulgent jam like no other.
Plum jam is the perfect breakfast condiment, delicious on golden toast or a flaky croissants. For a quick and healthy snack, mix it with Greek yoghurt or granola. While its thick consistency makes it ideal for baking, so try as a mouth-watering filling in cakes, sponges and pancakes.
As it contains no added sugar, this jam is a great option for those looking to cut-down on sugar either for dietary or health reasons, without making the slightest compromise on taste.