Our Recipes

Brussels Sprouts with Bacon & Chestnuts

Rated 5.0 stars by 5 users

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

A refreshing gourmet take on this classical side, infuse crunchy sprouts and roasted chestnut with the irresistibly rich aroma of smoked bacon and chorizo.

Image of Brussels Sprouts with Bacon & Chestnuts

Ingredients

400g sliced Brussels sprouts
100g sliced chorizo
200g roasted chestnuts
3 tsp mustard
50g diced bacon
black pepper

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Directions

Heat a large pan over medium heat and add the diced bacon. Cook slowly to gently render the fat out.
Add the sprouts and the finely sliced chorizo. Cook until the sprouts begin to soften, then add the chestnuts and the mustard, season with freshly ground black pepper, stir to combine and cook for another two minutes.

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