Brussels Sprouts with Bacon & Chestnuts
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
A refreshing gourmet take on this classical side dish, infuse crunchy sprouts and deliciously sweet roasted chestnuts with the irresistibly rich aroma of smoked bacon and venison chorizo.
Ingredients
400g sliced Brussels sprouts
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100g sliced chorizo
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200g roasted chestnuts
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3 tsp mustard
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50g diced bacon
black pepper
Directions
Heat a large pan over medium heat and add the diced bacon. Cook slowly to gently render the fat out.
Add the sprouts and the finely sliced chorizo. Cook until the sprouts begin to soften, then add the chestnuts and the mustard, season with freshly ground black pepper, stir to combine and cook for another two minutes.
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