Sprouts with Bacon & Chestnuts

Monika Gyenes

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

British

Category

Side dish

Sprouts with bacon and chestnuts, this gourmet recipe infuses crunchy Brussels sprouts with the irresistible aroma of smoked pancetta and roasted chestnut. This is a refreshing take on a classical side dish.

Sprouts with Bacon & Chestnuts

Ingredients

  • 400g sliced Brussels sprouts

  • 100g sliced chorizo

  • 200g cooked chestnuts

  • 50g diced pork pancetta

  • 3 tsp mustard

  • black pepper

Directions

  1. Heat a large pan over medium heat and add the diced bacon. Cook slowly to render the fat out gently.

  2. Add the sprouts and finely sliced chorizo. Cook until the sprouts begin to soften, then add the chestnuts and mustard, season with freshly ground black pepper, stir to combine, and cook for another two minutes.

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