Roasted Red Cabbage Wedges
Rated 4.3 stars by 23 users
Servings
2
Prep Time
5 minutes
Cook Time
40 minutes
Roasted red cabbage wedges cooked in the oven with honey, mustard and balsamic vinegar. This simple baked recipe is a healthy side for roast dinner. It turns an unassuming veggie into a culinary triumph bursting with flavour and a delicious lighter alternative to roast potatoes.
Ingredients
- medium red cabbage
-
4 tbsp sunflower oil
-
2 tbsp mustard
-
1 tbsp honey
-
1 tbsp balsamic vinegar
- kosher salt
- freshly ground black pepper
Directions
Remove the outer leaves of the cabbage and then cut into eight equal-sized wedges.
In a small bowl, whisk the oil, mustard, honey, and vinegar until fully combined, then set aside.
Preheat the oven to 220°C. Place the cabbage wedges in a large roasting pan and drizzle with oil—season with salt and black pepper, and roast for 20 minutes.
Turn the cabbage wedges over, then roast for 15-20 minutes until the edges are browned.
Drizzle the cabbage with the vinaigrette.
