Roasted Red Cabbage Wedges

Monika Gyenes

Servings

2

Prep Time

5 minutes

Cook Time

40 minutes

Category

Side dish

Roasted red cabbage wedges cooked in the oven with honey, mustard and balsamic vinegar. This simple baked recipe is a healthy side for roast dinner. It turns an unassuming veggie into a culinary triumph bursting with flavour and a delicious lighter alternative to roast potatoes.

Roasted Red Cabbage Wedges

Ingredients

Directions

  1. Remove the outer leaves of the cabbage and then cut into eight equal-sized wedges.

  2. In a small bowl, whisk the oil, mustard, honey, and vinegar until fully combined, then set aside.

  3. Preheat the oven to 220°C. Place the cabbage wedges in a large roasting pan and drizzle with oil—season with salt and black pepper, and roast for 20 minutes.

  4. Turn the cabbage wedges over, then roast for 15-20 minutes until the edges are browned.

  5. Drizzle the cabbage with the vinaigrette.

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