Cold Cucumber Soup

Servings

4

Prep Time

10 minutes

Category

Soup

Prepare a refreshing cold cucumber soup, then chill it overnight in the fridge to let the flavours develop. It is perfect for warm summer days.

Cold Cucumber Soup

Ingredients

  • 250g Kovászos Uborka - Fermented Cucumbers
  • 75g cucumber
  • 200ml fermented cucumber juice
  • 400ml vegetable stock
  • 1 bunch of fresh dill
  • 1 bunch of fresh parsley
  • 1 tablespoon olive oil

Topping

  • croutons
  • yoghurt

Directions

  1. In a large bowl, blend the ingredients using a food processor or a hand blender.

  2. Cover the soup and let it sit in the fridge overnight.

  3. Serve topped with a drizzle of yoghurt or crème fraîche and some croutons.