Baracskai Ash Cheese 200g

Baracskai ash cheese is a unique artisan cow's cheese with a striking ash line in the middle, traditionally aged to develop a creamy and complex flavour.

What is Baracskai Cheese?

It is a distinctive Hungarian artisan cheese crafted from pasteurised cow's milk from local, pasture-raised cattle.

It is aged for four months for a mellow and layered taste, ranging from mild and buttery near the rind to more pronounced, earthy notes around the ash line. 

Visually appealing with its signature ash line running through the centre, this premium-quality semi-hard cheese offers not only exceptional taste but also a fascinating backstory rooted in 16th-century cheesemaking tradition.

Much like the French Morbier, this ash-aged cheese was born from necessity: legend says the cheesemaker lacked enough milk to create a full-size cheese; therefore, he layered the evening's milk curds, sealed them with a layer of ash, and topped them with the morning's fresh curds, creating a two-toned wheel with an eye-catching appearance. 

How can I use it?

• The dramatic charcoal-grey ash vein creates a stunning presentation on any cheeseboard, making it a conversation starter and an Instagram-worthy centrepiece. Serve accompanied with fresh pears, crunchy walnuts and golden honey for the ultimate treat. 
• Crumble into salads for an infusion of nutty flavour, or slice thinly and use it for preparing sandwiches or a gourmet grilled cheese.
• Pair with crusty sourdough bread, a spoonful of quince jam and a glass of elegant red wine for a memorable experience.
• Perfect for grating, you can enjoy it sprinkled over fresh pasta or let it melt over a warm omelette for a culinary twist. 

Artisan Cheese

Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has evolved into a professional enterprise, making her the most successful Hungarian cheesemaker in history.

Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021.

Working with her husband, the family team puts their heart and soul into everything they do to bring you 'Cheese with Love'.

Ingredients

Pasteurised milk, culture, rennet, lysozyme, ash, salt.