Pickled Sour Cabbage Leaves 1kg

£4.50

Order by 11am Today for next day delivery.

Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.

The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.

Ingredients

Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).

Average Nutrition per 100g


Energy

84kJ / 20kcal

Fat

0.2g

   - of which saturates

0g

Carbohydrates

3.4g

   - of which sugar

2g

Protein

1.1g

Salt

2.0g

Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.

The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.

Ingredients

Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).

Average Nutrition per 100g


Energy

84kJ / 20kcal

Fat

0.2g

   - of which saturates

0g

Carbohydrates

3.4g

   - of which sugar

2g

Protein

1.1g

Salt

2.0g

Delivery Information

We offer free UK delivery on orders over £60.

The cost of delivery for all orders under £60 is £2.95.

We ship orders using Royal Mail Tracked 24, which will take 1-2 days.

We post parcels from Monday to Friday (excluding Bank Holidays), and we offer same-day dispatch when you order before 11:00 AM.

Deliveries to certain UK postcodes, including the Scottish Highlands & Islands as well as Northern Ireland, may take 2-3 days.

You can find detailed delivery information by clicking here.