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Pickled Sour Cabbage Leaves 1kg
£4.50
Unit price
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Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.
The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.
Ingredients
Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).
|
Average Nutrition per 100g |
|
|
Energy |
84kJ / 20kcal |
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Fat |
0.2g |
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- of which saturates |
0g |
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Carbohydrates |
3.4g |
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- of which sugar |
2g |
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Protein |
1.1g |
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Salt |
2.0g |