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Piros Arany Mild Paprika Paste 240g

Piros Arany, meaning 'Red Gold', is made from premium quality raw Hungarian peppers. With this versatile ingredient at your fingertips, you can infuse any dish with the deep and aromatic flavours of fresh red peppers.

Use Piros Arany when preparing traditional Hungarian dishes like goulash soup, stews and curries. A dash of this paprika paste will also give a delicious twist to your sandwiches, toasties and pizza, or try adding it to marinades for a culinary boost.

        

Raw peppers 87%, salt, modified starch, xanthan gum, citric acid, potassium sorbate.

Goulash Soup

Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Lecso - Mixed Pepper Stew

Lecso is an ancient dish originally from Serbia and a great summer meal when all the ingredients are in season, and you want to eat something a little lighter. Lecso is very versatile; it can be a great vegetarian dish while adding sliced Hungarian sausages (kolbasz) would make this a one-pot main course. You can also serve it as a side dish to roast meats, especially pork, while any leftovers can be had for breakfast by adding a couple of eggs to the prepared Lecso.

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