Kluski Egg Noodles 500g

£3.90

Order by 11 am Monday for delivery by Wednesday.

Enjoy the comforting taste of traditional Polish cuisine with these easy-to-cook kluski egg noodles, a versatile ingredient perfect for soups and side dishes.

What is it?

Kluski is a classic short, thick Polish noodle with a tender texture, similar to the German soup pasta called Suppenwalznudeln.

These versatile noodles are expertly made following an authentic recipe with premium durum wheat semolina and farm-fresh, free-range eggs sourced from the local countryside for an intense golden hue and rich flavour.

The kluski is certified GMO-free and also free from additives and preservatives.

How can I use it?

  • Kluski is essential for preparing a warming bowl of Polish chicken noodle soup called rosół.
  • Serve it as the perfect side dish for rich beef stews and hearty sauces, letting the tender egg noodles soak up every bit of the flavourful gravy.
  • For a filling vegetarian main course, serve the soft noodles with Polish cottage cheese (twarog), sour cream and buttery caramelised onions for an irresistible touch of sweetness.

How should I cook it?

Cooking kluski is easy:

  1. Boil approximately 1l of water with 1 tablespoon of salt for every 100 g of noodles.
  2. Add the egg noodles to the salted boiling water and cook on high for approximately 5-8 minutes. Stir occasionally.
  3. Drain, serve and enjoy.

If you prefer your pasta al dente, taste it from time to time to check when it is cooked to your liking.

Premium Quality

ALB-GOLD is a family-owned company located in Baden-Württemberg, nestled between the majestic Black Forest and the scenic Lake Constance. This region is known as the home of German pasta-making.

They use top-quality natural ingredients, sourced sustainably from local growers, to make high-quality pasta that can be traced from farm to table. With complete transparency throughout the supply chain and food production, their stunning glassed-in facilities give visitors a clear view of the whole process.

Ingredients

Durum wheat semolina, free-range egg.

May contain traces of soy.

Average Nutrition per 100g
Energy 1551kJ / 366kcal
Fat 2.6g
   - of which saturates 0.7g
Carbohydrates 70g
   - of which sugar 3.0g
Fibre 3.3g
Protein 14g
Salt 0.2g