Bull’s Blood is an iconic Hungarian red wine blended and this stylish cuvée is perfect for celebrating the historical friendship between Wales and Hungary. We chose this special vintage from Szekszárd due to the area’s heritage, as Celtic tribes lived in the region from as early as the fifth century B.C.
The flagship bottle of the Sebestyén estate made from a selection of their finest vineyards, this charismatic Szekszárdi Bikavér is an exceptional example of a contemporary take on this legendary blend. An aromatic vintage with a rich palate of juicy forest fruits and red cherries. Smooth with gentle tannins and a refreshing acidity, this is a very food-friendly wine.
It is the perfect accompaniment to dishes made with paprika like goulash soup and vegetable pepper stew, as well as beef steak and semi-hard cheese.
Serving temperature: 16-18°C