Baigli cu Mac 500g - Cozonac Unguresc

Cozonac unguresc, also known as baigli cu mac, is a traditional poppy seed roll. This festive cake is crafted in an artisan bakery with a sweet filling.

Enjoy the delicious pastry on its own, or elevate it with a light dusting of icing sugar for an even sweeter treat.

In Romania and Hungary, baigli is a popular festive delicacy, traditionally served as a dessert during Christmas and also enjoyed to celebrate Easter.

How is it made?

The recipe for cozonac cu mac unguresc involves rolling out a dough, which is then generously filled with a sweet blend of freshly ground poppy seeds along with a mixture of dried and candied fruits. The filled pastry is tightly rolled up and brushed with egg yolk to achieve its characteristic marbled crust.

Each pastry is meticulously crafted at a multi-award-winning patisserie, following a cherished family recipe. A dedicated team of master confectioners expertly prepares the poppy seed strudel by hand.

We ship the cozonac baigli in specialized protective packaging to ensure it arrives looking and tasting its best, ready for serving.

The baigli cu mac, has a “Best Before” date of 28 days from the date of purchase, allowing you to enjoy this Christmas and Easter treat throughout the year.

It received 2* at the 2021 Great Taste Award.

Ingredients

Wheat flour, ground poppy seed, lard, sugar, biscuit crumbs, egg yolk, water, vanillin sugar, lemon peel, cinnamon, ground dried plum, yeast, salt.

May contain traces of milk, sesame, soy, sulphites and other tree nuts.