Siberian sturgeon caviar is a gourmet treat. The indulgent fish roe has a silky smooth, melt-in-your-mouth texture and an intensely creamy, nutty flavour.
The caviar has medium-sized (2.8-3.0 mm) grains and a shiny roe surface. It is prepared in a Malossol fashion, using just the right amount of sea salt to ensure the flawless grain structure of the delicate fish eggs.
Caviar is traditionally served on blinis over a layer of crème fraiche. Alternatively, serve on top of smoked salmon slices with a couple of capers, while boiled eggs and scallops are also popular choices. We recommend that you serve the caviar using a mother of pearl spoon to prevent metal cutlery from interfering with its pure taste.
We take the utmost care to ensure that you receive your caviar in perfect condition, which means that it is fresh-packed and shipped overnight in a chilled box. As caviar is a very delicate product, its quality can be affected by improper handling and storage. We recommend that you keep it in the coldest part of your refrigerator, at a temperature approaching but not below 0o Celsius. Unopened, it will last for up to 3 weeks refrigerated. Once opened, for the best experience, consume within 48 hours, ensuring that you place the lid on between servings to prevent excess exposure to air.
Received 1* at the 2019 Great Taste Award.
Comments from the Great Taste judges:
"Shiny, beautifully sized roe with a perfect sheen. Extremely even-sized eggs perfectly glistening, well-judged salt. Immediate briny tang on the tongue and a perfect greasy texture. We applaud the eco-friendly approach. Subtle but with a lasting finish."