Double Chocolate Chip Muffin

Directions

1. Melt the butter, then whisk it together with the eggs in a large bowl. Add the honey, milk, and plum jam, and mix.

2. In a medium bowl, combine the two types of flour with the cocoa powder and baking powder, then sift into the buttery mixture.

3. Once the wet and dry ingredients are thoroughly mixed, add the chopped-up dark chocolate to your muffin mixture.

4. Preheat the oven to 190 C°; spoon the batter into a muffin tin, filling it ¾ of the way.

5. Bake for 15 minutes, then let it cool for 5 minutes.