Chocolate Muffin with Plum Jam
Rated 4.7 stars by 3 users
Servings
4
Prep Time
30 minutes
Cook Time
15 minutes
A rich and nutty treat, these double chocolate chip muffins are perfect to create a little moment of indulgence. The muffins are naturally sweetened by wholesome acacia honey, while the addition of the plum jam gives just a hint of tartness and acidity to bring everything into balance, creating a simply irresistible dessert.
Wine pairing: The red berry and blue fruit aromas of Bukolyi Winery's Organic Egri Bikavér 'Bull's Blood' 2018 are rounded out by toasted notes and a hint of chocolate, which make this a truly gourmet experience.
Ingredients
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150g hazelnut flour
- 250g plain flour
- 2 eggs
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4 tbsp honey
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3 tbsp plum jam
- 100g dark chocolate
- 100g cocoa powder
- 100g butter
- 500ml milk
- 2 tsp baking powder
Directions
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Melt the butter then whisk together with the eggs in a large bowl. Add the honey, milk and plum jam then mix.
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In a medium bowl, combine the two types of flour together with the cocoa powder and baking powder, then sift into the buttery mixture.
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Once the wet and dry ingredients are thoroughly mixed, add the chopped-up dark chocolate to your muffin mixture.
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Pre-heat the oven to 190 C°, spoon the batter into a muffin tin, filling it ¾ of the way.
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Bake for 15 minutes then let it cool for 5 minutes.
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