Our Recipes

Chocolate Muffin with Plum Jam

Rated 4.4 stars by 7 users

Servings

4

Prep Time

30 minutes

Cook Time

15 minutes

A rich and nutty treat, these healthy double chocolate chip muffins are naturally sweetened by honey, perfect to create a moment of gourmet indulgence. The addition of the plum jam gives just a hint of tartness and acidity to bring everything into balance, creating a simply irresistible dessert.

Wine pairing: The red berry and blue fruit aromas of Bukolyi Winery's Organic Egri Bikavér 'Bull's Blood' 2018 are rounded out by toasted notes and a hint of chocolate, which make this a truly gourmet experience.

Ingredients

150g hazelnut flour
250g plain flour
2 eggs
4 tbsp honey
3 tbsp plum jam
100g dark chocolate
100g cocoa powder
100g butter
500ml milk
2 tsp baking powder

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Directions

Melt the butter then whisk together with the eggs in a large bowl. Add the honey, milk and plum jam then mix.
In a medium bowl, combine the two types of flour together with the cocoa powder and baking powder, then sift into the buttery mixture.
Once the wet and dry ingredients are thoroughly mixed, add the chopped-up dark chocolate to your muffin mixture.
Pre-heat the oven to 190 C°, spoon the batter into a muffin tin, filling it ¾ of the way.
Bake for 15 minutes then let it cool for 5 minutes.

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