Double Chocolate Chip Muffin
Rated 4.2 stars by 16 users
Servings
4
Prep Time
30 minutes
Cook Time
15 minutes
A simple double chocolate chip muffin recipe with a moreish plum jam filling, for baking an easy-to-make and irresistibly indulgent yet healthy snack. The plum jam adds just a hint of tartness and acidity to bring everything into balance for the perfect dessert.
Ingredients
- 250g plain flour
-
150g hazelnut flour
- 2 eggs
-
4 tbsp honey
-
3 tbsp plum jam
- 100g dark chocolate
- 100g cocoa powder
- 100g butter
- 500ml milk
- 2 tsp baking powder
Directions
Melt the butter, then whisk it together with the eggs in a large bowl. Add the honey, milk, and plum jam, and mix.
In a medium bowl, combine the two types of flour with the cocoa powder and baking powder, then sift into the buttery mixture.
-
Once the wet and dry ingredients are thoroughly mixed, add the chopped-up dark chocolate to your muffin mixture.
Preheat the oven to 190 C°; spoon the batter into a muffin tin, filling it ¾ of the way.
Bake for 15 minutes, then let it cool for 5 minutes.
