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Chicken Paprikash with Noodles

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4 Responses

Ferenc (Frank) Varga

Ferenc (Frank) Varga

May 05, 2022

I love garlic, but never use it in Csirkepaprikas. There’s no reason not to experiment, and vary this simple but terrific dish. What I wouldn’t do though is add a dollop of sour cream on top of the finished dish – looks good to the eye, but at home the cream mixed through the sauce carefully to not curdle. No kid can resist it that way, and that kid will likely grow up and cook in the same way for nostalgia if nothing else!

Veronika

Veronika

April 29, 2022

An excellent recipe.
I do not use garlic, but 2/3 chilly peppers and a squeeze pf concentrated tomato puree.
2/3 mushroom might be used.

Janice Bell

Janice Bell

April 27, 2022

As above, my mum would not add garlic and used sweet and hot paprika but I don’t think you could get smoked paprika 40-50 years ago.
Recipes evolve and I look forward to trying this one.

megan turmezei

megan turmezei

May 30, 2021

Tastes even better eaten the next day with fresh noodles BUT mother-in-law Aranka did not add garlic. Also, I use a mixture of sweet and hot but not smoked paprika and no added water. YUM

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