- Recipe Ideas
Traditional Hungarian csipetke, this versatile egg-based pasta noodle is a true pantry essential and the perfect choice for traditional soups including goulash, as well as vegetable soups. Made with eight free-range eggs, using a bespoke technique that brings the taste of our grannies' dishes to your dining table.
In a separate saucepan, place the csipetke in boiling water for 8-10 minutes then strain and it to the soup when it is ready to serve.
wheat flour, egg
|Average Nutrition per 100g|
|Energy||1615kJ / 381kcal|
|- of which saturates||1.3g|
|- of which sugar||6.6g|
Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.
Flavourful and warming soup to keep you going through the cold evenings, this hearty bean goulash is a true winter treat. Made with intensely aromatic smoked paprika and traditional Hungarian herbs and spices, it condenses the essence of the countryside into a one-pot delight.