Traditional Hungarian csipetke, this versatile egg-based pasta noodle is a true pantry essential and the perfect choice for traditional soups including goulash, as well as vegetable soups. Made with eight free-range eggs, using a bespoke technique that brings the taste of our grannies' dishes to your dining table.
In a separate saucepan, place the csipetke in boiling water for 8-10 minutes then strain and it to the soup when it is ready to serve.
wheat flour, egg
|Average Nutrition per 100g|
|Energy||1615kJ / 381kcal|
|- of which saturates||1.3g|
|- of which sugar||6.6g|
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