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Csipetke - Pinched Pasta 200g

Csipetke is a traditional Hungarian pasta made with eight free-range eggs. This versatile pasta noodle is a true pantry essential and the perfect addition to traditional dishes including Hungarian goulash and vegetable soups, instantly turning them into a filling and hearty meal. Hassle-free and ready in minutes, csipetke brings the taste of our grannies' dishes to your dining table.

Cooking recommendation:

In a separate saucepan, place the csipetke in boiling water for 8-10 minutes then strain and add it to the soup once that is ready to serve.

      

Wheat flour, egg.

Average Nutrition per 100g
Energy 1615kJ / 381kcal
Fat 4g
   - of which saturates 1.3g
Carbohydrates 73g
   - of which sugar 6.6g
Protein 14g
Salt 0.13g