Traditional Hungarian csipetke, this versatile egg-based pasta noodle is a true pantry essential and the perfect choice for traditional soups including goulash, as well as vegetable soups. Made with eight free-range eggs, using a bespoke technique that brings the taste of our grannies' dishes to your dining table.

Cooking recommendation:

In a separate saucepan, place the csipetke in boiling water for 8-10 minutes then strain and it to the soup when it is ready to serve.


wheat flour, egg

Average Nutrition per 100g
Energy 1615kJ / 381kcal
Fat 4g
   - of which saturates 1.3g
Carbohydrates 73g
   - of which sugar 6.6g
Protein 14g
Salt 0.13g

Goulash Soup

Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.

Bean Goulash - Babgulyás

Flavourful and warming soup to keep you going through the cold evenings, this hearty bean goulash is a true winter treat. Made with intensely aromatic smoked paprika and traditional Hungarian herbs and spices, it condenses the essence of the countryside into a one-pot delight.

Csipetke - Pinched Pasta 200g