Kaszinótojás - Stuffed Casino Eggs

Monika Gyenes

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Hungarian

Category

Appetiser

Kaszinótojás recipe for making stuffed casino eggs. These easy Hungarian devilled eggs are perfect for parties and are a traditional Easter starter dish. They are a popular appetiser due to their simplicity and versatility. You can also prepare them ahead of time and eat them hot or cold.

Kaszinótojás - Stuffed Casino Eggs

Ingredients

  • 8 whole eggs
  • 2 tablespoons mayonnaise

  • 2 teaspoon mustard

  • 2 pinches of salt

  • pinch of ground black pepper

  • pinch of ground nutmeg
  • 40g butter

  • smoked paprika

Directions

  1. Place the eggs in a saucepan with enough water to cover them and bring to a boil. Boil for about 9-10 minutes, then place in a bowl of cold water and let them cool (this will help you to peel them).

  2. Peel the eggs once they have cooled down, then cut them in half and remove the yolk using a teaspoon.

  3. Mix the yolks with the butter, then add the mayonnaise, mustard, salt, pepper and nutmeg and mix thoroughly.

  4. Fill the eggs with this mixture, then sprinkle with paprika. You can serve it at this point or bake it for 10 minutes at 160 Celsius on a tray lined with greaseproof paper.

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