Kaszinótojás - Stuffed Casino Eggs
Monika Gyenes
4
10 minutes
15 minutes
Hungarian
Appetiser
Kaszinótojás recipe for making stuffed casino eggs. These easy Hungarian devilled eggs are perfect for parties and are a traditional Easter starter dish. They are a popular appetiser due to their simplicity and versatility. You can also prepare them ahead of time and eat them hot or cold.
Ingredients
- 8 whole eggs
- 2 tablespoons mayonnaise
- 2 teaspoon mustard
- 2 pinches of salt
- pinch of ground black pepper
- pinch of ground nutmeg
- 40g butter
- smoked paprika
Directions
- Place the eggs in a saucepan with enough water to cover them and bring to a boil. Boil for about 9-10 minutes, then place in a bowl of cold water and let them cool (this will help you to peel them).
- Peel the eggs once they have cooled down, then cut them in half and remove the yolk using a teaspoon.
- Mix the yolks with the butter, then add the mayonnaise, mustard, salt, pepper and nutmeg and mix thoroughly.
- Fill the eggs with this mixture, then sprinkle with paprika. You can serve it at this point or bake it for 10 minutes at 160 Celsius on a tray lined with greaseproof paper.
