MAUL Villányi Franc 'Lator' 2019

Lator is the flagship Villányi Franc from the Maul Winery, and this dynamic powerhouse of a wine showcases the best side of Cabernet Franc grapes.

It features a dark ruby colour with a crimson edge and offers an exciting aroma of wild forest fruits accompanied by wooden tones and hints of mushroom. The palate beautifully follows the nose, revealing flavours of cherry and dark berries, along with intense notes of leather and forest floor. Each sip is rich and juicy, with ripe, soft tannins developed through significant oak ageing. The wine concludes with a long, silky-smooth finish, leaving a memorable impression.

What is it?

Villányi Franc is the premium red wine from Hungary’s southernmost Villány wine region, crafted from 100% Cabernet Franc grapes. Traditionally linked to Bordeaux, Cabernet Franc has found a new home in Villány, where the Mediterranean climate and a combination of loess and limestone soils produce grapes that achieve full ripeness while maintaining vibrant fruit flavours and lively acidity, keeping the wines fresh and enjoyable.

The region has established one of the strictest protected-origin systems, focusing on strict yield control and rigorous quality checks. This has positioned Villányi Franc as a symbol of excellence for Cabernet Franc wines.

Food Pairing

This elegant and full-bodied wine pairs well with roasted lamb, venison steak, or beef tartare. It also complements hearty dishes featuring tomato sauces, such as meatballs, and can be enjoyed alongside indulgent dark chocolate for a gourmet treat.

Serving temperature: 15-17°C

Grape varieties: Cabernet franc

Soil type: Loess over limestone bedrock

Fermentation: In a stainless steel tank

Ageing: 30 months in a new oak barrel

Alcohol content: 14.0%

Bottle size: 0.75l

Maul Winery, Villány