Tarhonya is a traditional Hungarian pasta made with eight free-range eggs. This versatile egg barley is a true pantry essential and the typical side dish for classics including chicken paprikash and stews. Hassle-free and ready in minutes, tarhonya brings the taste of our grannies' dishes to your dining table.
Cooking recommendation:
No need to fry, simply place the tarhonya in boiling water for 8-10 minutes then strain and it is ready to serve.
wheat flour, egg
| Average Nutrition per 100g | |
| Energy | 1615kJ / 381kcal |
| Fat | 4g |
| - of which saturates | 1.3g |
| Carbohydrates | 73g |
| - of which sugar | 6.6g |
| Protein | 14g |
| Salt | 0.13g |