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Tarhonya Pasta - Egg Barley 200g

Tarhonya is a traditional Hungarian pasta made with eight free-range eggs. This versatile egg barley is a true pantry essential and the typical side dish for classics including chicken paprikash and stews. Hassle-free and ready in minutes, tarhonya brings the taste of our grannies' dishes to your dining table.

Cooking recommendation:

No need to fry, simply place the tarhonya in boiling water for 8-10 minutes then strain and it is ready to serve.

     

wheat flour, egg

Average Nutrition per 100g
Energy 1615kJ / 381kcal
Fat 4g
   - of which saturates 1.3g
Carbohydrates 73g
   - of which sugar 6.6g
Protein 14g
Salt 0.13g