Mango Habanero Hot Sauce 100ml

This sweet and spicy mango habanero hot sauce blends mango pulp with Orange Habanero chillies, pale ale and citrus. Try it with chicken wings or tacos.

What Is Mango Habanero Hot Sauce?

This golden mango chilli sauce puts the fruit first. Made with 80% mango pulp and 5% Orange Habanero chillies, it has a smooth, spoonable texture and a rounded tropical sweetness. Orange and lime juice bring a citrus tang, followed by the habanero’s lingering warmth.

This craft beer hot sauce gets its distinctive finish from pale ale and added hops, bringing a gentle hoppy bitterness that balances the mango. The producer grows the chillies, and all the heat comes from the peppers themselves, with no added chilli extracts.

Heat level: Approximately 5,000 Scoville Heat Units (SHU). Expect noticeable, warming heat alongside the fruit. Start with a little and add more to suit your taste.

How to Use Mango Habanero Sauce

• Brush a little over grilled fish or prawns, then tuck into soft tacos with shredded cabbage, avocado and a squeeze of lime.
• Toss with cooked chicken wings for a sweet and spicy wing sauce, or brush over chicken thighs towards the end of cooking. Serve with rice and a crisp cucumber salad.
• Toss through roasted cauliflower and chickpeas, then add to a grain bowl with quinoa, spinach and fresh herbs.
• Mix into mayonnaise or a plant-based yoghurt for a fruity, spicy accompaniment to burgers, wraps or potato wedges.
• Whisk a little with olive oil and lime juice for a dressing to spoon over rice salads, grilled vegetables or leftover roast chicken.

Cook’s Tip

When using it as a glaze, brush the sauce on towards the end of cooking. This gives the mango a chance to caramelise lightly while keeping its fruity flavour.

Where Does It Come From?

Gábor Nagy makes this mango habanero sauce at Gabko Chili in Nagymaros, Hungary, near the Danube Bend. Originally developed with Zip’s Brewhouse, the recipe brings together mango pale ale, tropical fruit and home-grown habanero chillies.

Gabko grows all the chillies used in its sauces and handles production through to bottling. This sauce is cooked in small batches of around 200–220 bottles, giving each batch close attention from preparation to filling.

Ale Mango Habanero earned Gold in the Fruit-Based Chilli Sauce category at the National Chilli Awards 2023.

Discover more flavours in our chilli and hot sauce collection. For much more intense heat, try our barrel-aged Carolina Reaper hot sauce.

Ingredients & Nutritional Information

Ingredients: Mango pulp (80%), chillies (5%) [Orange Habanero], beer (gluten), hops, orange juice, lime juice, salt, preservative: sodium benzoate.

Allergy advice: For allergens, see ingredients in bold.

Dietary information: Suitable for vegetarians and vegans.

Country of origin: Hungary.