Gluten Free Oat Pasta 200g

Oat pasta made with oat flour is a healthy gluten-free vegan noodle. Rich in fibre, it is a healthy plant-based option for cooking your favourite pasta.

A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic truffle pesto for a gourmet treat.

Cooking recommendation:

Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.

Ingredients

Gluten-free oat flour, water.