Gluten Free Oat Pasta 200g
Oat pasta made with oat flour is a healthy gluten-free vegan noodle. Rich in fibre, it is a healthy plant-based option for cooking your favourite pasta.
A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic truffle pesto for a gourmet treat.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.
Ingredients
Gluten-free oat flour, water.
Average Nutrition per 100g | |
Energy | 1480kJ / 352kcal |
Fat | 6.0g |
- of which saturates | 1.4g |
Carbohydrates | 52.2g |
- of which sugar | 0.4g |
Fibre | 14.0g |
Protein | 15.2g |
Salt | 0.04g |