Caramelised White Chocolate Bar 90g

A caramelised white chocolate bar with buttery, toasted caramel notes and a creamy melt, made for festive gifting, coffee breaks and indulgent baking.

What Is Caramelised White Chocolate?

Caramelised white chocolate is a smooth, pale golden chocolate with a deeper flavour than ordinary white chocolate. It retains the creamy, milky character of white chocolate while adding toasted, buttery notes reminiscent of caramel, biscuits, and butterscotch.

This Stühmer bar is made with cocoa butter, milk powders, whey powder and butterfat for a rich, creamy texture. This solid 90g chocolate bar has no filling, letting its distinctive caramelised-white-chocolate flavour take centre stage.

It is sometimes described as blond chocolate or blonde chocolate, making it an especially good choice for anyone who finds standard white chocolate too sweet but enjoys the flavour of caramelised milk, shortbread and warm toffee.

How to Enjoy Caramelised White Chocolate

Enjoy a square with coffee, black tea or a flat white, where its buttery toasted flavour is particularly delicious. It is also excellent with pears, apples, roasted hazelnuts, pecans and lightly salted biscuits.

Use it in place of ordinary white chocolate when baking blondies, cookies, cheesecakes or dessert bars. Its caramelised character also makes an elegant topping for vanilla ice cream, apple crumble, pancakes and festive desserts.

A Simple Serving Idea

Break the bar into small pieces and serve alongside sliced pear, toasted hazelnuts and a good coffee for an effortless after-dinner sweet course. A tiny pinch of sea salt brings out the chocolate’s buttery caramel notes particularly well.

For a more intense cocoa-led bar, try our Stühmer Christmas Dark Chocolate Bar.

Where Does It Come From?

This bar is made by Stühmer, one of Hungary’s best-known chocolate makers. Founded in Hungary in 1868 by master confectioner Frigyes Stühmer, the company is known for combining classic confectionery traditions with attractive gift-ready presentation.

Caramelised white chocolate is a more modern-tasting addition to the Stühmer range. Its golden colour and toasted dairy notes offer something different from both conventional white chocolate and dark chocolate, making it a particularly appealing treat for caramel lovers.

Discover more pralines, bars and gift-box chocolates in our Hungarian chocolate collection.

Product Details

Ingredients

Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder, butterfat, emulsifier: sunflower lecithin; vanilla flavouring.

Allergy advice: Contains milk. May contain traces of nuts and gluten.

Cocoa solids: Contains at least 32% cocoa solids.

Dietary information: Suitable for vegetarians. Contains no gelatine.

Pack size: 90g.

Storage: Store in a cool, dry place away from direct sunlight, heat and sudden temperature changes.

Nutritional Information

Typical values per 100g:

Frequently Asked Questions

What does caramelised white chocolate taste like?

It is creamy and buttery, with toasted caramel, biscuit and butterscotch-like notes. It is more rounded and complex than ordinary white chocolate, while still having a smooth, milky melt.

Is caramelised white chocolate the same as blond chocolate?

Yes. Caramelised white chocolate is often called blond or blonde chocolate because of its pale golden colour and toasted, caramel-like flavour.

How is caramelised white chocolate made?

Caramelised white chocolate is made by heating white chocolate gently over a prolonged period. This controlled cooking encourages the natural sugars and milk solids to develop toasted, caramel-like flavours and a golden blond colour.

Is there real caramel in caramelised white chocolate?

Not necessarily. Its caramel-like flavour comes from the controlled heating of the white chocolate itself, rather than needing a separate caramel filling or syrup. This Stühmer bar is a solid chocolate bar with no filling.

Can I melt this bar for chocolate sauces or dipping?

Yes, but melt it gently. White chocolate contains more sugar and milk solids than dark chocolate, so it can scorch or seize more easily. Use a bain-marie over barely simmering water, or short low-power microwave bursts, stirring often until smooth.

Can I use caramelised white chocolate for blondies?

Yes. It is an excellent choice for blondies, cookies, cheesecakes and dessert sauces when you want a deeper caramel flavour than ordinary white chocolate provides.

Does this caramelised white chocolate bar contain soy?

Soy is not listed as an ingredient. The recipe uses sunflower lecithin rather than soy lecithin. The manufacturer advises that it may contain traces of nuts and gluten, so always check the physical pack if you have an allergy or intolerance.

Does this chocolate contain alcohol?

No. This caramelised white chocolate bar contains no alcohol.

Is it suitable for vegetarians?

Yes. It contains dairy ingredients but no gelatine, making it suitable for vegetarians.