Goose Liver Foie Gras 700g

£68.00
Unit price£9.71 / 100g

Order by 11 am Tomorrow for delivery by Wednesday.

Indulge in the exceptional richness of goose liver foie gras, a luxurious gourmet delicacy celebrated for its smooth texture and buttery, delicate flavour.

What is it?

This premium-quality foie gras is made from certified Class A goose livers. The whole lobes are expertly hand-prepared and carefully deveined, then flash-frozen to ensure the unparalleled experience that only the finest fresh foie gras can provide.

This ready-to-use ingredient is a favourite among master chefs and enthusiastic home cooks alike. It is perfect for creating elegant appetisers and stunning main courses, adding a touch of fine dining to your dinner table.

How can I eat it?

  • For a beautifully simple preparation, lightly score the surface of the foie gras, then place it in a very hot, dry frying pan. Sear briefly for about 30–60 seconds on each side, until golden on the outside while remaining soft and meltingly tender within.
  • Alternatively, you can use whole lobes to prepare a classic foie gras terrine, served chilled alongside freshly toasted brioche or crusty artisan bread. For entertaining, consider serving smaller portions as elegant canapés, foie gras bites, or indulgent mini burgers.
  • The richness of goose foie gras pairs particularly well with ingredients that add a touch of sweetness or acidity. Consider serving it alongside caramelised apples, poached pears, fig chutney, or a delicately tart fruit compote.

For the ultimate Hungarian pairing, accompany your foie gras with a chilled glass of Tokaji dessert wine. Its vibrant acidity and luscious fruit character provide a beautiful contrast, creating a timeless combination perfect for a special occasion.

Shipment & Storage

We take great care to ensure that your foie gras arrives in perfect condition. Please place your order during the week you plan to serve it. After you place your order, we will contact you to confirm a delivery date.

We will package the frozen goose liver with ice sheets and ship it overnight in a chilled box. It will arrive partially thawed, so please refrigerate it immediately and consume it within 5 days. Do not refreeze once it has been defrosted.

Ingredients

Goose liver.

Average Nutrition per 100g
Energy 2079kJ / 504kcal
Fat 51.7g
   - of which saturates 21.2g
Carbohydrates 1.8g
   - of which sugar 0.6g
Protein 7.9g
Salt 0.1g