Duck Liver Pâté 160g

Duck liver pâté crafted with the finest liver pieces from non-fattened animals, this is a richly flavoured luxury gourmet treat with a clean conscience.

What is Duck Liver Pâté?

This premium pâté is prepared using a traditional recipe with tender duck liver pieces suspended in silky smooth duck fat. The result is an intense aroma and indulgent flavour without an ounce of compromise on taste.

This sustainably sourced artisanal delicacy is expertly hand-prepared for conscious gourmets. The animals were raised in a cruelty-free environment without force-feeding, and the pâté was created using only all-natural ingredients for a healthy option free from additives and preservatives.

How can I eat it?

• Create stylish hors d'oeuvres and canapés by serving with warm sourdough, fresh brioche, or crispy crackers, allowing the rich flavour of the liver to shine.
• For a mouth-watering culinary twist, add a spoonful of orange chutney or sprinkle with dried fruit—the light sweetness beautifully complements the pâté's savoury taste.
• It makes a great addition to cheese and charcuterie boards, providing an elegant touch to these spreads.
• Use as a special spread in sandwiches and paninis to create an affordable fine dining lunch experience.
• Pair it with Champagne or a golden Tokaji dessert wine, perfect for hosting a sophisticated wine tasting. 

For the best experience, refrigerate the jar of duck liver for a couple of hours before serving.

Zollai

The family enterprise has been producing premium goose and duck delicacies since 1980. In his youth, founder James spent years in France learning from the masters of his craft. On his return to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a thoroughly cosmopolitan flavour profile. Their products are ever-present in European fine-dining restaurants and are now available to the broader public for the first time.

The highest quality is guaranteed by a meticulous dedication to the finest detail, beginning with the rearing of happy, healthy animals and culminating in an artisanal production based on a secret recipe known only to James himself. He is assisted in the day-to-day running of the business by his three daughters, who each oversee a crucial part of the process, ensuring that the Zollai family guarantees the credentials of each product from farm to fork.

Ingredients & Nutritional Information

Duck fat (50%), duck liver (45%), seasoning (onion, garlic, natural spices), salt, antioxidant (ascorbic acid).