Traditional Hungarian Pasta

Pasta forms an integral part of Hungarian cuisine, and it is available in different shapes and sizes, depending on its purpose.

Csipetke noodles are traditionally added to goulash and a variety of soups to turn these into affordable yet filling meals.

Tarhonya is a versatile side that pairs perfectly with rich stews and chicken paprikash, which you can also serve with nokedli.

At the same time, lebbencs tészta is a flexible addition to your pantry, ideal for making soups or a widely beloved cottage cheese pasta recipe.

More recent additions include child-friendly options like alphabet pasta, as well as gluten-free alternatives and gourmet treats crafted with the finest aromatic black truffles, offering a fine dining experience from the comfort of your own home.

The easy-to-cook pasta is made using the finest wheat flour and free-range eggs, allowing you to create authentic dishes from the comfort of your home. Order online and we will deliver in the UK.