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Quail Egg Spaghetti Pasta 300g
£5.90
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Quail egg spaghetti is a gourmet pasta made from the finest wheat flour and 12 eggs, creating a refined alternative to regular pasta with a fuller flavour.
Free-range quail eggs are healthier than chicken eggs, containing less saturated fat and are lower in cholesterol. Quail eggs are also naturally rich is Vitamins A & B, and minerals including iron and phosphor. Their rich and creamy flavour also makes them ideal for preparing your favourite pasta dishes like Spaghetti Bolognese for a memorable experience.
Cooking recommendation:
Per portion (60g), boil 600ml of water in a saucepan. Add the pasta and cook for 5 minutes until it reaches the desired al dente texture. Strain and it is ready to serve.
Ingredients
Wheat flour, Quail Egg, Water.
| Average Nutrition per 100g | |
| Energy | 1515kJ / 362kcal |
| Fat | 1.3g |
| - of which saturates | 0.2g |
| Carbohydrates | 72.1g |
| - of which sugar | 1.4g |
| Protein | 13.8g |
| Fibre | 3.6g |
| Salt | 0.12g |
