Gyufatészta Pasta 400g

Gyufatészta is a versatile pasta traditionally served with Halászlé (Hungarian fish soup), but it also makes a great addition to various soups and stews.

What is it?

Gyufatészta, meaning "matchsticks," is a type of Hungarian pasta typically served on festive occasions, including Christmas.

Made from high-quality wheat flour and fresh, free-range eggs, this soup noodle has a delightful texture that beautifully absorbs the flavours of the broth.

How can I use it?

• Gyufatészta is essential for preparing an authentic Hungarian fish soup recipe.
• It also pairs wonderfully with vegetable soups and rich broths, instantly turning them into filling and hearty meals.
• Additionally, you can serve it as a side dish for curries and stews instead of potatoes or white rice.

How to cook?

Cooking gyufatészta is quick and easy:

1. Boil water in a saucepan.
2. Add the pasta and cook for 8-10 minutes or until tender.
3. Strain the pasta, then add it to your soup before serving to ensure it soaks up all the delicious flavours.

Hungaro Pasta

The company has over two decades of experience in creating traditional pasta shapes from the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs. These hassle-free ingredients are perfect for evoking the authentic flavours of the countryside.

Ingredients & Nutritional Information

Wheat flour, egg.