Gyufatészta Pasta 400g

Gyufatészta is an easy-to-cook pasta traditionally served with Halászlé (Hungarian fish soup), but it makes a great addition to various soups and stews. 

What is Gyufatészta?

Gyufatészta, meaning matchsticks, is a type of Hungarian pasta traditionally served at festive occasions, including Christmas.

Made with premium-quality wheat flour and farm-fresh, free-range eggs, this soup noodle has a delightful texture that beautifully absorbs the flavours of the broth.

How can I use it?

• It is an essential ingredient to prepare an authentic Hungarian fish soup recipe.
• It also makes a great accompaniment to vegetable soups and rich broths, instantly turning these into filling and heartwarming meals.
• Serve it as a side dish for curries and stews instead of potatoes or rice.

How to cook Gyufatészta?

Cooking the pasta is quick and easy:

1. Boil water in a saucepan.
2. Add the pasta and cook for 8-10 minutes or until tender.
3. Strain, then add to your soup before serving to ensure it soaks up all the delicious flavours.

Hungaro Pasta

The company has over two decades of experience in turning the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs, into traditional pasta shapes beloved by the whole family. These hassle-free ingredients are perfect for evoking the authentic flavour of the countryside.

Ingredients & Nutritional Information

Wheat flour, egg.