Zserbó Szelet 530g - Gerbeaud Cake

Zserbó szelet is a traditional Hungarian Gerbeaud cake from Budapest with a moreish filling of apricot jam and ground walnuts, covered in dark chocolate.

Made famous by Café Gerbeaud bakery, the recipe is widespread across the country and is expertly prepared at the multi-award-winning Nándori Patisserie in Budapest. The cake comes pre-sliced, making it a great addition to a luxurious afternoon tea, or serve it as the show-stopping dessert at your dinner table.

The Zserbó comes with a Best Before date of 14 days from the day of your purchase. 

Ingredients

Wheat flour, sugar, margarine, butter, yeast, salt, eggs, milk, walnuts, cinnamon, lemon peel, apricots, sugar, pregelina (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate), pectin, preservative: potassium sorbate, antioxidant: ascorbic acid, colouring: capsanthin, dried apricots, dark chocolate, vegetable oil, ethanol, E172, propellant gas, dextrose, rice flour, glucose syrup, E904, E330, coconut oil, rapeseed oil, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavouring.

May contain traces of sesame, sulphites and other tree nuts.

Meet the Producer

The multi-award winning Nándori Cukrászda is a family-owned pattisserie in the heart of Budapest. With over 50 years of expertise and know-how, a dedicated team of master confectioners are preparing traditional Hungarian cakes and bakes using the finest ingredients to authentically recreate the flavours of the 'Golden Age'. Every Nándori cake is a culinary masterpiece in itself, deserving of taking the pride of place at any dining table.