Gerbeaud Cake 530g - Zserbó Szelet

Zserbó cake is a Hungarian patisserie with layers of apricot jam and ground walnuts, covered in dark chocolate, made famous by Café Gerbeaud from Budapest. Serve this lavish cake to create a luxurious afternoon tea or as a show-stopping dessert.

What is Gerbeaud Cake?

Zserbó is the most famous Hungarian cake, and this traditional festive treat is unmissable from dinner tables around the country come Christmas and Easter. The original recipe was created by Emil Gerbeaud, the proprietor of Café Gerbeaud.

Gerbeaud cake features layers of shortcrust pastry generously filled with an irresistible combination of homemade apricot jam and freshly ground walnuts and enrobed in the finest dark chocolate. The finished patisserie is deliciously soft on the inside, with a tantalising crunch from the chocolate coating, making this the ultimate sweet treat from Hungary.

Nándori Patisserie

Each Gerbeaud cake is expertly crafted at the multi-award-winning Nándori Patisserie in the heart of Budapest. Following an authentic recipe, a dedicated team of master confectioners skillfully prepares the cakes by hand to bring you the flavours of the 'Golden Age'.

The Zserbó comes with a Best Before date of 14 days from the day of your purchase. 

Ingredients

Wheat flour, sugar, margarine, butter, yeast, salt, eggs, milk, walnuts, cinnamon, lemon peel, apricots, sugar, pregelina (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate), pectin, preservative: potassium sorbate, antioxidant: ascorbic acid, colouring: capsanthin, dried apricots, dark chocolate, vegetable oil, ethanol, E172, propellant gas, dextrose, rice flour, glucose syrup, E904, E330, coconut oil, rapeseed oil, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavouring.

May contain traces of sesame, sulphites and other tree nuts.