Wine & Spirits

Hungarian wine offers a diverse range of styles, from refreshingly crisp whites to rich reds and the world-renowned Tokaji dessert wines. Hungary has 22 wine regions, with climates ranging from the cooler areas in the north, such as Eger, Tokaj, and Sopron, to the Mediterranean climate of southern areas like Szekszárd and Villány. There is a wide range of geology, including rich volcanic terroir and unique loess soils, on which a fascinating mix of native and international grapes is cultivated.

Drawing on centuries of tradition and generations of expertise, expert winemakers are dedicated to making the most of the gifts bestowed upon them by nature. 

The most famous Hungarian red wine is the legendary Bull’s Blood or Bikavér, a unique blend crafted in Eger and Szekszárd, while native varieties include Kadarka and Kekfrankos.

Hungarian white wines range from elegant, dry wines made from Furmint and Juhfark to fragrant offerings like Hárslevelű and Irsai Olivér.

The country also produces refined rosé and a selection of sparkling wines, which offer Champagne-like quality at a fraction of the price.

The sweet wine specialities of Tokaj are the crowning glory of Hungarian winemaking, and this golden nectar is the best dessert wine in the world.

Hungarian wine remains one of the last undiscovered secrets of the Old World, offering an exceptional variety and great value for money. Whether you are looking to try them for the first time or you are on a journey to discover the best our country has to offer, our award-winning range of the finest Hungarian wines available in the UK is the perfect place to start. Buy online and we will deliver to your door.