Egri Csillag is the white wine equivalent of the famed Egri Bikavér, and this refreshing and joyful blend is the perfect choice for warm summer days.
A dry wine made by combining native Hungarian varieties with Sauvignon Blanc and Riesling, it has an enticingly floral aroma rounded out by citrus notes. Lively acidity with a crisp palate of white fruits and peach ends in a chalky, mineral finish.
Beyond the obvious fish and seafood choices, try pairing it with a meaty gourmet pizza. Washed-rind cheese such as Appenzeller, Epoisses and Limburger will also be a great match.
Serving temperature: 12°C