Our Recipes / Main Courses

A quick and easy focaccia bread, this vegan recipe is made with sun-dried tomatoes, olives and rosemary for a loaf full of flavour and herbal aromas.

A creamy truffle pesto pasta recipe ready in 20 minutes, infuse tagliatelle with an irresistible black summer truffle flavour for an easy gourmet meal.

Chicken Paprikash or Paprikás Csirke is a creamy Hungarian stew. The authentic recipe is made with dumpling noodles and sour cream for the best experience.

Honey and mustard chicken breast with fluffy rice, this easy tray bake recipe is a quick and healthy dish full of flavour and an irresistible smoky aroma.

Paprikás Krumpli is a Hungarian potato paprikash. This vegetarian recipe uses new potatoes and aromatic smoked paprika to create a dish full of flavour.

Töltött Paprika is an authentic Hungarian recipe of stuffed bell peppers with a mince and rice filling, served in tomato sauce and topped with sour cream.

Lecsó is a traditional Hungarian ratatouille made with sausage, eggs and rice. Our authentic lecho recipe is perfect for preparing this rich pepper stew.

An easy spicy chicken stir-fry noodle recipe with chili oil, this mouth-watering hot dish is soy and gluten-free, perfect for lovers of oriental flavours.