Traditional mustard combining the finest mustard seeds with aromatic wild garlic leaves.  Created using a 500 year old traditional family recipe, this is a versatile condiment made with only natural ingredients.

The creamy and smooth mustard goes perfectly with sausages or steak, while its mild and layered flavour profile makes it the perfect choice as a sandwich spread. You can also use it to create delicious vinaigrettes or a moreish honey & mustard chicken.


Water, yellow and brown mustard seeds (16%), biologically fermented vinegar, sugar, salt, wild garlic and seasoning

Ghaurved mustards are lovingly created by a family business in a small village in the heart of rural Hungary. Made in small batches using only the finest local ingredients, the artisan mustards are a true gourmet treat, bringing a mouth-watering touch to your mealtimes.

Honey & Mustard Chicken

A delicious oven-baked honey and mustard chicken breast with a cornucopia of flavours courtesy of five Great Taste Award winners. The beguiling flowery taste of the lime honey combines perfectly with the nutty flavour of the sunflower oil and the slight-acidity of the mustard, all given a mouth-watering twist by the addition of sweet paprika smoked on aromatic beech wood, as well as a bit of hot paprika for that irresistible kick.

Casino Eggs – Hungarian Devilled Eggs

Due to their simplicity and short preparation time, Casino Eggs are a very popular appetiser in Hungary and are ideal for a dinner party if you are in bit of a rush. You can also make it ahead of time and eat it hot or cold.  

Roasted Red Cabbage with Honey-Mustard Vinaigrette

Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer. Delicious with steak or a BBQ, while you can even have it as the main course before a decadent dessert, like these Tokaji style fresh berries.

Wild Garlic Mustard 200g