A selection of three wines made from Furmint grape, showcasing all that this elegant and versatile grape variety has to offer. It includes a dry white wine, a sweet Szamorodni and the famous Tokaji Aszú, the most complex natural sweet wine in the world.

This mouth-watering collection of wines provides you with a unique insight into one of the upcoming noble white grape varieties, while also furnishing your cellar with a Furmint for every occasion.

TOKAJICUM Tokaji Furmint “Vizsla” 2018

Dry Furmint showcasing the lighter side of this quintessential Tokaj variety. A medium-bodied and approachable wine, partially tank-fermented to retain the grapes' delightful fruitiness, followed by a period of barrel ageing for added depth and character. Restrained nose of peaches, pears, honey and a touch of quince. Smooth, creamy palate dominated by peach and pear, elegantly complemented by honeyed notes and buttery, toasty flavours from barrel ageing. A fine wine with good acidity and fine balance.

Food Pairing

Serve with roast, poultry, fish, sushi and pasta. If you are preparing a cheese board, pair it with medium hard cheese including Edam, Emmental, Gruyere and Gouda, or try with some charcuterie.

Serving temperature: 10°C

Grape variety: Furmint

Soil type: volcanic loess  

Fermentation: 50% tank - 50% barrel fermentation  

Ageing: 3 months in barrel

Alcohol content: 12.5%                   

Bottle size: 0.75l

Special feature: vegan

TOKAJICUM Tokaji Szamorodni 2018

A complex and intense wine with a deepening gold colour, a rich flavour of honey, orange peel, mango and sweet spices, and a hint of botrytis. The sweetness is undercut by fresh acidity. The little brother of the world famous Tokaji Aszú, this luscious yet easy-drinking Tokaji Szamorodni is an everyday luxury.

Food Pairing

This sweet white wine pairs very with goose liver and blue cheese, or try it with an apricot or cherry pie, as the natural tartness of the fruit is perfectly complemented by the wine. For the adventurous, we recommend serving with spicy Asian dishes.  

Serving temperature: 9-11°C

Grape variety: Furmint and Hárslevelű

Soil type: Rhyolite tuff

Fermentation: In oak barrels

Ageing: 1 year in oak barrels

Alcohol content: 11.0%

Bottle size: 0.5l

Special feature: Vegan

Awards:

Eurasia Wine & Spirits Competition 2021- Gold Medal

Asia Wine Challenge 2021 - Silver Medal

TOKAJICUM Tokaji Aszú 5 Puttonyos 2017

Opulent and weighty nose of honey, mango, orange peel and forest mushrooms.  A palate rich in acacia blossoms, marmalade and passion fruit aromas. This is a well-balanced and concentrated sweet white wine, with a creamy texture and a long finish.

Food Pairing

The ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes and pies. It is also our recommended drink of choice to go with goose liver. To prepare a delicious cheese board, serve it with blue cheese including Gorgonzola, Stilton and Roquefort, while it is also perfect with charcuterie.

Serving temperature: 11-14°C

Grape variety: Furmint and Hárslevelű

Soil type: Volcanic loess  

Fermentation: In oak barrel   

Ageing: 30 months in oak barrel

Alcohol content: 10.5%                   

Bottle size: 0.5l

Specialty: Vegan

Awards:

Asia Wine Challenge 2021 - Gold Medal

Sommelier Wine Awards 2020 - Commended

Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)

The Tokajicum Winery is situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique Late Harvest and Aszu dessert wines. The winery cultivates grapes on 20 hectares of prime location land, with vines that are 40 years or older, producing wines of real character with a high mineral content.

Apricot Tart

A light pastry infused with the irresistible summery fruit aromas of traditionally made apricot jam. Each bite of this delicious bake is a little bit of heaven.

Tokaji Style Fresh Berries with Honey

The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt, creating a light dessert and a delightful treat that is refreshing and indulgent in equal measure.