A selection of three wines made from Furmint grape, showcasing all that this  elegant and versatile grape variety has to offer. It includes a dry white wine, a sweet Szamorodni and the famous Tokaji Aszú, the most complex natural sweet wine in the world.

   This mouth-watering collection of wines provides you with a unique insight into one of the upcoming noble white grape varieties, while also furnishing your cellar with a Furmint for every occasion.

TOKAJICUM Tokaji Furmint “Darázskő” 2018

   This dry furmint showcases the lighter side of this quintessential Tokaj variety. A medium-bodied and approachable wine, partially tank-fermented to retain the grapes delightful fruitiness, before a period of barrel ageing for added depth and character. It has an intense nose of yellow-fleshed fruits, pear, honey and a touch of quince. The palate is dominated by peach, pear and quince, elegantly complemented by an intense minerality and the buttery, toast aromas from the barrel ageing.

Food Pairing Recommendation

   It goes very well with roast, poultry, fish, sushi and dumplings. If you are preparing a cheese board then pair it with medium hard cheese including Edam, Emmental, Gruyere and Gouda.

Serving temperature: 10°C

Winery: Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)

Grape Variety: Furmint

Soil Type: Volcanic loess  

Fermentation: 50% tank - 50% barrel fermentation  

Ageing: 3 months in barrel

Alcohol Content: 12.5%                   

Bottle Size: 0.75l

Specialty: Vegan

TOKAJICUM Tokaji Szamorodni 2017

   Complex and intense wine, with a rich flavour of honey, propolis, orange peel, mango and sweet spices and only hints of botrytis. The little brother of the world famous Tokaji Aszú, this easy-drinking Tokaji Szamorodni is an everyday luxury.

Food Pairing Recommendation

   This sweet white wine pairs very will goose liver, or try it with an apple or cherry pie, as the natural tartness of the fruit is perfectly complemented by the wine. To prepare a delicious cheese board, serve it with blue cheese including Gorgonzola, Stilton and Roquefort.

Serving temperature: 9-11°C

Winery: Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)

Grape Variety: Furmint and Hárslevelű

Soil Type: Rhyolite tuff

Fermentation: Barrel fermentation

Ageing: 1 year in oak barrel

Alcohol Content: 11.9%

Bottle Size: 0.5l

Specialty: Vegan

Tasting Notes

TOKAJICUM Tokaji Aszú 5 Puttonyos 2014

   Opulent and weighty nose of honey, mango, orange peel and forest mushrooms.  Having spent so long ageing in a barrel, it is highly recommended to give this Aszú some time to aerate, allowing the aromas to unfold. A palate rich in acacia blossoms, marmalade and passion fruit aromas. This is a well-balanced and concentrated sweet white wine, with a creamy texture and a long finish.

Food Pairing Recommendation

   The ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, especially fruit cakes. It is also our recommended drink of choice to go with goose liver. To prepare a delicious cheese board, serve it with blue cheese including Gorgonzola, Stilton and Roquefort.

Serving temperature: 11-14°C

Winery: Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)

Grape Variety: Furmint and Hárslevelű

Soil Type: Volcanic loess  

Fermentation: In oak barrel   

Ageing: 30 months in oak barrel

Alcohol Content: 10.5%                   

Bottle Size: 0.5l

Specialty: Vegan

About the Winemaker

The Tokajicum Winery is situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique Late Harvest and Aszu dessert wines. The winery cultivates grapes on 20 hectares of prime location land, with vines that are 40 years or older, producing wines of real character with a high mineral content.