A friendly Tokaji Sárgamuskotály late harvest, it is an ideal introduction to sweet wine, while the stylish packaging makes it a great gift or stocking filler. Sárgamuskotály (Muscat Lunel) is the noblest member of the muscatel family, and this grape native to the Tokaj Wine region is ideally suited to making aromatic sweet wines.
Sárgamuskotály's tantalising aroma shines through with an intensely rich nose of honey, apricot, and mango. The juicy palate is resplendent with sweet flavours of caramel, ginger and refreshing citrus fruit. It is a well-rounded wine of real Tokaj character, while its light body and balanced sweetness make it a highly drinkable choice.
The sweetness of the wine perfectly complements the flavours of a stunning Mont Blanc chestnut dessert. We also recommend that you try it with savoury dishes, like these healthy muffins, or serve it with blue cheese, including Gorgonzola, Stilton and Roquefort.
Serving temperature: 9°C
Grape variety: Sárgamuskotály (Muscat Lunel)
Soil type: Rhyolite tuff
Fermentation: In a stainless-steel tank
Ageing: 1 year in oak barrels
Alcohol content: 11.5%
Bottle size: 0.5l
Meet the Winemaker
Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)
The Tokajicum Winery is based in the historical region of Tokaj, known as one of the most complex wine-producing areas in the world. The winery cultivates grapes over 20 hectares of prime land, working with 40 years or older vines, bringing alive the minerality of the volcanic terroir in every bottle. Under the guidance of renowned head winemaker László Buttella, the winery creates refreshing dry white and luscious sweet wines that reflect the authentic character of Tokaj.