Organic Walnut Oil 250ml

Organic cold-pressed walnut oil is a pure cooking oil with a nutty flavour, best used for frying, baking and salad dressings due to its health benefits.

How can I use it?

Walnut oil is a versatile pantry essential, and its pure nutty taste makes it an excellent ingredient for cooking and baking, perfect for recipes like a banana and walnut cake. You can also drizzle it over ice cream and Greek yoghurt, or use it to prepare a delicious salad dressing full of flavour. Its high smoke point makes it a great alternative to olive oil for grilling and frying, and you can enjoy it with blue cheese and Camembert for a delicious pairing that brightens up your cheese boards.

You can also apply walnut oil to polish, treat and protect wooden items and pieces of furniture. Since this edible oil is food grade, it is ideal for use on cutting boards and wooden spoons.

Health Benefits

An unrefined oil fresh fresh walnuts, it is an excellent source of Vitamin E, a powerful antioxidant and anti-inflammatory. You can apply it externally, slowly massaging it into your face and skin to naturally moisturise it, reduce dryness and restore its balance. Free from cholesterol and an excellent source of brain-health-promoting Omega-3, the benefits of regular consumption may include improved cardiovascular health and reduced levels of bad cholesterol.

How is it made?

The finest, locally sourced, and certified organic nuts are carefully selected and gently cold-pressed, ensuring they retain their natural goodness in full. An innovative and environmentally friendly ‘zero waste’ technology is used to create this silky-smooth oil, while also resulting in a creamy nut butter and a finely milled walnut flour, ensuring that nothing is discarded. The oil comes in a recyclable glass bottle.

Ingredients & Nutritional Information

Cold-pressed organic walnut oil.

May contain traces of sesame seeds, mustard seeds and tree nuts.