Smoked Black Pepper 100g

Finely ground smoked black pepper is a versatile spice perfect for infusing your dishes with a rich smoky aroma and a mouth-watering spicy kick.

How to use Smoked Black Pepper?

The whole black peppercorns are slowly smoked over fragrant beech wood, which imparts them with a rich aroma. They are then gently stone-ground into a fine powder, ready to take you on a gastronomic adventure.

Use the smoked pepper to infuse marinades, soups, stews and curries with a mouth-watering hot flavour. Enjoy it with steak for a culinary twist or sprinkle it over fresh pasta and serve with parmesan to create a quick and delicious dinner. Alternatively, you can use for preparing a sizzling black pepper sauce ready for a BBQ.

The ground black pepper comes in an easy-to-store resealable stand-up pouch to maintain its freshness between uses.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

The smoked black pepper comes to you from Rubin Paprika, who are dedicated to producing premium quality Hungarian paprika powder and spices. The family company is based in Szeged, in the heartland of Hungarian paprika production. The area's unique micro-climate and rich soil provide the ideal growing conditions for cultivating the finest raw peppers. Combining traditional stone milling with the latest quality control methods, each packet brings a touch of the Hungarian countryside to your table.

Ingredients

Ground Smoked Black Pepper.

Free from artificial flavours, colours and preservatives. Free from all allergens. Suitable for vegans.