Organic millet flour is a healthy and versatile gluten-free alternative to wheat flour. Its mild and nutty flavour is perfect for a variety of recipes.
You can substitute millet flour for wheat flour to bake delicious gluten-free recipes. You can combine it with other flours to create bread-making blends or use it to prepare traditional chapati and roti. Millet flour adds a light and airy texture to cookies, pancakes, and muffins, or use the finely ground powder for thickening soups and sauces.
Millet flour is a healthier replacement for regular wheat flour with a range of nutritional benefits. It has fewer carbohydrates and boasts a considerably higher protein and fibre content, which helps you feel full and energised for longer. With a lower glycaemic index than refined white flour, it can initiate a more gradual rise in blood sugar levels, making it potentially suitable for diabetics. Additionally, it is an excellent source of essential vitamins and minerals, including calcium, magnesium, and iron.
Monika's Kitchen offers top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.
The certified organic proso millet is cultivated on the Hungarian Great Plain located in the heart of Europe. The millet grains are gently stone-milled into a fine powder using a zero-waste process. The flour comes in 100% recyclable, plastic-free packaging, making it an environmentally friendly choice.
