Gluten Free Gourmet Pizza
The quick and easy gluten free pizza base is low in carbohydrates, suitable for paleo and keto diets. Top it with salami for a rich flavour and smoky aroma.
Combine the flours in a large bowl, then add the coconut oil and mix thoroughly by hand. Add the eggs and knead well.
Place the sticky dough in a medium sized pizza pan lined with oiled parchment paper, then spread out until it is about 1/4 inch thick.
Bake for 20 minutes in an oven pre-heated to 180°C, then let it cool.
Flip the pizza base over. Spread the tomato sauce over the base, then sprinkle with dried oregano and place slices of salami, mozzarella, red onions and olives. Bake for another 15 minutes or until the dough turns golden. Serve with some cherry tomatoes on top.
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